Welcome to Blackbrook Farm!
It’s the 10th Anniversary of Blackbrook Farm!
2021 CSA Shares open now!! Sign up for Delicious and Nutritious Certified Organic Vegetables, fruit and herbs with lots of add on options including pastured pork, chicken and beef; local honey sourced partially from bees on our farm; and local and organic mushrooms!
If you are interested seasonal vegetables and meats from our farm NOW please check out our FARM STAND SHOP
AND don’t forget to sign up for our Pastured Meat packages! We have pastured pork, Certified Organic broiler chickens and grass-fed Beef all from our farm!
Food Grown with the ecosystem, not against it.
Hello! We are a Certified Organic family farm located in Western WI about 60 miles northeast of the Twin Cities outside of Amery, WI. On our 140 acre farm we grow vegetables, fruits and herbs, raise pastured pigs and chickens and graze a small herd of Scottish highland cattle. 2021 will be our 10th year in production. We market our vegetables and meat through a small CSA, direct to consumer sales as well as wholesale to area restaurants and food co-ops.
From managing the soils on our farm, to thoughtfully choosing pest and weed management tactics, we seek to increase the diversity of our biological world, both above and below ground. To us, sustainable farming includes nurturing the soils rather than treating the crops. To be stronger stewards of the land and of our vegetables and livestock, we feel it is better to work toward understanding the causes than it is to treat the symptoms. In turn, when you choose our produce you are supporting rich land for future generations to come.
We value the autonomy of this work, which enables us to use our hands and our minds in the most fulfilling ways. We feel lucky to have found such a wonderful profession and hope you will want to share that with us by becoming a member or coming out to the farm to see where all those vegetables grew up!
We donate fresh vegetables
We are happy to be part of the Food Group’s (formerly Emergency Food Network) Harvest for the Hungry program for an 9th year! Through this program, CSA farms provide fresh veggies to families in need. Harvest for the Hungry is powered by donations from CSA members, Green Mill and the Finnegan’s fund. In 2018, we raised over $800 from our CSA members for this program and donated over 2000 lbs of vegetables and sold over 7000 lbs to The Food Group for families in need of food! Consider donating today by going to the Harvest for the Hungry Donation Page and remember to select us as your affiliated farm. You can also donate now on our Sign up Form. This is a fantastic program that connects families to local, chemical free vegetables while also supporting local farms.