We are now accepting new members for the 2013 season! Please fill out our CSA Membership Form if you are interested in receiving a share!
We are a Certified Naturally Grown vegetable farm located in Clayton, Wisconsin, about 70 miles northeast of the Twin Cities. We deliver fresh produce through Community Supported Agriculture (CSA), farmer's markets and wholesale to the Minneapolis/St.Paul area as well as Western Wisconsin.
On our farm we strive to grow food with the ecosystem, not against it. From managing our soils to thoughtfully choosing pest and weed management tactics, we seek to increase the diversity of our biological world, both above and below ground. To us, sustainable farming includes nurturing the soils rather than treating the crops. To be stronger stewards of the land and of our vegetables, we feel it is better to work toward understanding the causes than it is to treat the symptoms. In turn, when you choose our produce you are supporting rich land for future generations to come.
We value the autonomy of this work, which enables us to use our hands and our minds in the most fulfilling ways. We feel lucky to have found such a wonderful profession and hope you will want to share that with us by becoming a member, stopping by our markets or coming out to the farm to see where all those vegetables grew up!
We are happy to be part of the Emergency Food Network's Harvest for the Hungry program for a second year! Through this program, CSA farms provide food to families in need through donations by CSA share members as well as the Finnegan's fund. It is a fantastic relationship that connects families to local, healthy vegetables while also supporting local farms.
We are a Certified Naturally Grown vegetable farm located in Clayton, Wisconsin, about 70 miles northeast of the Twin Cities. We deliver fresh produce through Community Supported Agriculture (CSA), farmer's markets and wholesale to the Minneapolis/St.Paul area as well as Western Wisconsin.
On our farm we strive to grow food with the ecosystem, not against it. From managing our soils to thoughtfully choosing pest and weed management tactics, we seek to increase the diversity of our biological world, both above and below ground. To us, sustainable farming includes nurturing the soils rather than treating the crops. To be stronger stewards of the land and of our vegetables, we feel it is better to work toward understanding the causes than it is to treat the symptoms. In turn, when you choose our produce you are supporting rich land for future generations to come.
We value the autonomy of this work, which enables us to use our hands and our minds in the most fulfilling ways. We feel lucky to have found such a wonderful profession and hope you will want to share that with us by becoming a member, stopping by our markets or coming out to the farm to see where all those vegetables grew up!
We are happy to be part of the Emergency Food Network's Harvest for the Hungry program for a second year! Through this program, CSA farms provide food to families in need through donations by CSA share members as well as the Finnegan's fund. It is a fantastic relationship that connects families to local, healthy vegetables while also supporting local farms.
 |